The Perfect Pour Over Coffee: A Step-by-Step Guide with 22g of Beans
Discover the art of making the perfect pour over coffee using 22g of coffee beans. Follow our step-by-step guide for an elegant, yet casual, brewing experience.
Introduction: If you're a coffee enthusiast, you know that there's nothing quite like a well-crafted pour over coffee to delight your senses. Pour over coffee is not only a delicious beverage but also an elegant brewing method that can elevate your daily ritual. Whether you're an experienced barista or a casual coffee lover, this guide will teach you how to make the perfect pour over coffee using 22g of beans in an elegant, yet casual tone.
Choose Your Beans: Selecting the right coffee beans is essential to create the perfect pour over coffee. We recommend using freshly roasted, high-quality beans from a reputable roaster. Experiment with different beans and roast levels to find your personal preference.
Measure and Grind Your Beans: Using a digital scale, weigh out 22g of coffee beans. This amount will ensure a balanced and flavorful cup. Grind your beans to a medium-fine consistency, similar to the texture of sand. This grind size will allow for proper extraction and a smooth, enjoyable taste.
Prepare Your Filter and Brewer: Place your coffee filter in the pour over brewer, making sure it's properly seated. Rinse the filter with hot water to eliminate any paper taste and preheat your brewer. Discard the rinse water before continuing.
Add Your Ground Coffee: Pour the freshly ground coffee into the pre-wetted filter, leveling the grounds to create an even bed. Place the brewer on the digital scale and tare the weight.
Bloom Your Coffee: Begin your timer and pour 45-50g of water (about twice the weight of your coffee grounds) onto the coffee bed. The water should be heated to 200-205°F (93-96°C) for optimal extraction. Ensure that all the grounds are saturated and let them bloom for 30-45 seconds. This process releases trapped carbon dioxide and allows for better extraction.
Begin the Pour: After the bloom, slowly pour the remaining water over the coffee grounds using a gooseneck kettle in a spiral motion, starting from the center and working your way outward. Aim to pour 150-200g of water by the 1-minute mark.
Finish Pouring and Allow to Drip: Continue pouring water in the same spiral motion until you reach a total of 360-370g by the 2-minute mark. Allow the coffee to drip through the filter, which should take approximately 3-4 minutes in total.
Enjoy Your Perfect Pour Over Coffee: Once the dripping has stopped, remove the brewer from your mug or carafe. Your pour over coffee is now ready to enjoy. Take a moment to savor the complex flavors, smooth body, and bright acidity of your carefully crafted beverage.
Making the perfect pour over coffee with 22g of beans can be an elegant, yet casual, experience. By following these simple steps and paying attention to details, you'll create a delicious and satisfying cup of coffee that you can enjoy any time of day. Happy brewing!